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Mug Meals: Delicious Microwave Recipes, by Dina Cheney
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Cooking for one can be fun and easy. Mug Meals offers 125 incredibly flavorful, no-hassle, single-serving recipes, made with just a few fresh ingredients. It's the easy answer to "What can I make, fast?" And a welceom solution for busy families, teens on the go, college students, singles, and seniors. Look at all the helpful features it offers:
- Simple and satisfying recipes-for-one make the perfect size meal
- Never eat watery frozen meals or expensive take-out again
- The pantry supply list will keep you stocked with the essentials
- 40 colorful photographs of tasty mug means will inspire you
Secret weapon: your microwave. It really can be used for more than popping popcorn. The straightforward microwave basics section will teach you the ins and outs of microwave cooking. To get started, all you need is:
- One mug
- A microwave
- Some fresh ingredients
125 hearty meals in minutes. Quickly create that home-cooked dish you've been craving with mouthwatering meals-in-a-mug for any time of day.� Here are just a few to whet your appetite:
- Breakfast--Savory Summer Corn Oatmeal with Bacon; Double Berry French Toast; Lox and Bagel Strata
- Lunch--Moroccan Pumpkin and Chickpea Stew; White Bean Gratin with Olives and Lemon; Double Carrot Soup
- Dinner--Chinese Chicken with Noodles and Black Bean Sauce; Classic Shepherd's Pie; Lasagna
- Dessert--Mango Coconut Crumble; Molten Chocolate Cake with Truffle Filling; Peach and Cornbread Shortcake, to name only a few
Instant one-cup clean-up! No more loads of leftovers that inevitably get tossed in the trash. Put an end to over-buying ingredients only to have them spoil in the crisper. Enjoy instant success with receipes that call for only a few ingredients and cook in one cup, so clean-up is a snap.� And your meal in a mug is oh-so delicious!
- Sales Rank: #86814 in Books
- Published on: 2015-03-31
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .34" w x 7.00" l, .0 pounds
- Binding: Paperback
- 160 pages
About the Author
Dina Cheney, a graduate of the Institute of Culinary Educqation, is the author of Meatless All Day, Year-Round Slow Cooker, Tasting Club, and Wiliams-Sonoma New Flavors for Salads. She is a regular contributor to Clean Eating and Specialty Food. For more than three years, Dina was the "Taste Test" columnist for Every Day with Rachael Ray. Dina also has written for Parents, Fine Cooking, Prevention.com, Dr. Oz The Good Life, Coastal Living, Cooking Light, The Huffington Post, and more.
Most helpful customer reviews
28 of 29 people found the following review helpful.
Delicious, quick to make and easy clean-up
By iiiireader
“Mug Meals: Delicious Microwave Recipes” by Dina Cheney is a beautifully illustrated cookbook based on recipes which can be cooked in a 12 ounce mug (though the author points out that using a 16 ounce mug works as well – and maybe helps with keeping the microwave clean.)
I became interested in this book because it involves more work than throwing four ingredients into a mug and heating it up. While there are a few simpler items included, this is not a book of simple flavor recipes – it is a book of interesting and somewhat complex ingredient meals/desserts that are simple to make. You will need a decently stocked pantry to make all of the recipes. Good news for beginners is that you can buy the items as you go along and you will end up with a well-stocked pantry by the time you have worked your way through the book.
The Introduction explains the premise of the book, gives some background, pantry tips, and even cooking suggestions for some items.
After the introduction, the book is divided into three categories: Breakfast, Lunch/Dinner, and Desserts.
The recipes in the book are fairly evenly divided, which is very good news for those (like myself) who like to make scrumptious breakfasts. So many cookbooks give only a few pages to making omelets, scrambles, and casseroles (albeit with a number of variations listed in fine print.) It was a real pleasure to see recipe after recipe that varied so much in content and flavor. I'm also an individual who likes breakfast for lunch and dinner, so having unusual breakfast meals adds to my use of the cookbook throughout the day.
The Lunch/Dinner section does rely fairly heavily on having certain pre-cooked items ready (e.g., ground meats, quinoa, and rice.) This is true to a lesser extent for breakfasts. The author suggests that you make these ahead of time and keep time in the refrigerator for a number of days. You can also freeze them in the amounts you need for your meals (use a zip-lock bag for easy cleanup) and thaw them overnight in the refrigerator. I really liked that the author explained how to cook each of these needed precooked items (though I generally use a one-to-one ratio for my quinoa.) It makes the recipes easier for someone with beginning cooking skills. A number of the recipes require cheese and unless you wish to shred your own (which I do), buying shredded cheese may work best for you.
The Dessert section is simply gorgeous. So much choice and flavors and best of all, in sizes that won't encourage you to eat seconds of that wonderful sweet thing you made. It's even possible to make one dessert and then share it (which I just might consider doing with my husband.) Just looking at the pictures and reading the ingredients makes me want to cook every single one of them as each looks more delicious than the last.
The cookbook is a keeper for the kitchen shelf. This is one to keep on hand to use all the time. It is so versatile for various cooks who want to make a portion appropriate meal: it is great for the single cook (beginner or advanced) who wants to make a great tasting recipe; for a family who wants to have recipes available for quick meals for an individual who needs their meal sooner rather than later (heading for class, practice, or what have you); and finally, for the cook, who like me, has cooked for a larger family and wants to make dishes for two that still capture the taste and feel of the “old days” while saving time and clean-up.
I received a temporary digital copy of this book from the publisher via Netgalley in exchange for an honest and unbiased review. I will be purchasing the printed version for my kitchen shelf as soon as it is available.
45 of 52 people found the following review helpful.
Misleading Title & Photos, Odd & Impractical Recipes
By Marie McClellan
My husband got this for me for work, thinking I could make fast "5 minute" recipes in the microwave. The recipes are not that at all. Almost all of the "meal" recipes (title of book) involve pre-cooking on the stovetop, some for up to 50 minutes. For example, cooking meats and preparing pasta, quinoa, farro, brown rice, etc. A more accurate title for the book would be " re- warming leftovers in a mug."
No information for storing all of the bits and pieces you need to chop. For example, a recipe may call for 1-2 tablespoons each of fresh chopped onions, bell pepper, celery, parsley, etc. Clear info for storing and using leftovers (maybe cross referencing?) is needed. Otherwise, you are going to waste a lot of food making one mug meal.
Too many of the recipes are esoteric, too gourmet for a mug, and completely impractical. E.g., poached apricots, breakfast farro (with the farro you've made ahead of time), smoked salmon melange, quinoa mug with a special brand of sausage ( you make the quinoa and cook the sausage on stovetop). I don't understand who the audience for this book is. it doesn't seem like the publishers know either.
I do have to say something about the photos. I am ok with creative license, but the photos here are entirely misleading. Lots of pictures of browning on muffins, cheese, and other recipes that are not possible in a microwave ( I taught home Ec for many years).
Overall, a very misguided book.
11 of 12 people found the following review helpful.
Beautifully illustrated cookbook with plenty of recipes
By A customer
Mug Meals by Dina Cheney is a beautifully illustrated cookbook filled with numerous color photos. Inside Mug Meals you will find plenty of delicious recipes you can whip up using a 12 ounce mug (the author also writes you can use a larger mug such as a 16 ounce mug) and a 1,100 to 1,200 watt microwave oven.
For me this seems to be the perfect cookbook for cooking for one as the recipes are easily made and make enough for a single meal.
Best of all Mug Recipes has recipes for breakfast, lunch, dinner and dessert. Some of the recipes you will find include:
Morning Glory Muffin
Eggs with Green Chilies and Tortilla Chips
Double Berry French Toast
Apple Pie Oatmeal
Pulled Barbecue Chicken with Cornbread Crumbs
Warm Peanut Noodles with Scallions
Meatloaf
Indian Red Beans Over Rice
Classic Chicken Soup
Tuna Noodle Casserole
Beef and Bean Chili
Classic American Veggie Burger
Black Forest Cake with Cherry Preserves and Coconut
Banana Caramel Pie
Molten Chocolate Cake with Truffle Filling
Lemon Curd Cake
White Chocolate Fondue
Highly recommend.
Review written after downloading a galley from Netgalley.
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